Recipe by Barb Shumaker, Upper Sandusky, Ohio
First place, Honey and Bee items (Brownies), 2018
Baking temperature: 350º F
Baking time: 20 - 25 minutes
Yield: 1, 9"x9" pan
- ½ cup Flour
- 1/3 cup baking cocoa
- ¼ tsp. baking powder
- ¼ tsp. salt
- ½ cup oil
- ¾ cup honey
- 1 tsp. vanilla
- 1 egg
- Combine dry ingredients and set aside.
- Mix oil and honey.
- Add vanilla and egg and beat well.
- Stir dry into wet and mix only until combined.
- Pour into a greased 9 x 9” pan and bake.
Source of local honey: family hive in Wyandot County