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Caramel Apple Fudge

Recipe by Pam Shammo, Gibsonburg, Ohio
First place and Best of Show, Candies - Fudge (Other), 2018

Baking temperature: n/a
Baking time: n/a
Yield: 2 pounds

  • ½ stick of butter (1/4 cup)
  • 3 cups mini marshmallows
  • ½ cup granulated sugar
  • ½ cup heavy cream
  • 3 packets of apple cider drink mix
  • 3 cups white chocolate chips
  • ½ cup caramel bits
  • 1 ½ tbsp. heavy cream
  1. Line an 8" square pan with foil and set aside.
  2. In a large pot, combine the butter, marshmallows, sugar, heavy cream, and packets of apple cider drink mix.
  3. Cook over medium heat, stirring occasionally until the marshmallows are melted, about 8 to 10 minutes.
  4. Meanwhile, place the caramel bits and heavy cream in a microwave safe bowl.
  5. Microwave the caramel at 45-second intervals at 50% power until they are melted and smooth. Set aside.
  6. After the 10 minutes, remove the pan from the heat and stir in the white chocolate chips until they are completely melted.
  7. Pour the fudge into the pan.
  8. Drizzle the caramel on the top of the fudge, use a small metal spatula or knife to create swirls in the fudge.
  9. Refrigerate for 3 hours.
  10. Cut into small squares

* For best results, keep the fudge in the refrigerator

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