Swine Show

Division 500: Junior Swine

Download a printer-friendly PDF of the Junior Swine Program Book

Department Staff

Matt Bennett, Co-Director — text: 937-597-0483Kelly Morgan, Co-Director — text: 614-537-7325

Swine Barn Email: osfswine@gmail.comFair Phone Number: 614-644-4500 (July 28 – August 9)

Breed Show Staff

Kevin Kremer, Assistant SuperintendentDave Green, Assistant Superintendent

Market Show Staff

Robert Brokaw, Assistant SuperintendentBuckeye Barrow Boosters — Scott Evans, PresidentOhio Youth Swine Committee — Mark Bodey, President

Entries close June 21 at 1 p.m.

Online Entry

You MUST enter online at www.ohiostatefair.com. Exhibitors should keep their exact login information (username/password). You must provide information for either your FFA advisor or 4-H County Extension Professional. The junior exhibitor's entry will not be finalized until the confirmation is received back from either the FFA Advisor or 4-H County Professional.

No late entry for junior swine.

Skillathon Information – refer to Skillathon section on website. OME and OBE – refer to more information on website.

For information on the Open Youth Crossbred Breeding (Division 1615) and Market Gilt Show (Division 1614), please refer to the Open Swine Division. This will be Session 2 in 2026.

Schedule: Session One

July 28–31, 2026 – Junior Purebred Gilts, Open Purebred Gilts and Boars, Open Crossbred Boars

Monday, July 27

10:00 a.m. – 6:00 p.m.: Barn opens for tack set up only

Tuesday, July 28

6:00 a.m.: Barn opens for arrival10:00 a.m. – 7:00 p.m.: All junior show purebred gilt entries checked in and breed classification2:30 p.m. – 4:00 p.m.: Check in will be closed for lunch7:00 p.m.: All Session 1 animals must be on the grounds8:00 p.m.: Swine Office Closes

Wednesday, July 29

8:00 a.m. – 1:00 p.m.: Proctored Virtual Skillathon – O'Neill Swine Barn9:00 a.m.: Showmanship for Jr Purebred Gilt Exhibitors 4-H age, showing oldest to youngest

North Ring – Odd Ages: 17, 15, 13, 11, 9South Ring – Even Ages: 18, 16, 14, 12, 10Followed by Novice (Ages 5–8) and Advanced (Ages 19–21) Showmanship

4:00 p.m.: All Open Breeding stock only must be on the fairgrounds and checked in5:00 p.m.: Breaking Boundaries Show7:00 p.m.: Showmanship Finals8:00 p.m.: All open boar entries breed checked. Crossbred boars also weighed. Show office closes.

Thursday, July 30

8:00 a.m.: Junior Purebred Gilt ShowNorth Ring – Berkshire, Yorkshire, Poland China, Hereford, HampshireSouth Ring – Duroc, Spotted, Landrace, Tamworth, Chester White

** Purebred Gilts will show by age, youngest to oldest** Will pick a top 5 for each breed (Breed Champion and Reserve eligible for Overall Grand)

2:30 p.m.: OYSC Session 1 Pen Auction3:00 p.m.: Open Boar Show

** Purebred boars will show by age, youngest to oldestNorth Ring – Open Boar Show, All breedsSouth Ring – Grand Drive Set UpFollowed by Best of the Buckeye Supreme Boar Grand Drive (north ring) – Select Top 5 Overall; Breed Champion and Reserve Champions are eligible

6:00 p.m.: Outstanding Breeding Exhibitor Awards and Ohio Youth Swine Committee AwardsFollowed by Final Junior Purebred Gilt Drive – Select the Top 10 Overall – O'Neill Swine Barn; Breed Champions and Reserve Champions are eligible

** Junior Only gilts may leave after Final Drive8:00 p.m.: Swine Office Closes – Must pick up release form before 8 p.m.

Friday, July 31

8:00 a.m.: Open Gilt ShowNorth Ring – Berkshire, Yorkshire, Poland China, Hereford, HampshireSouth Ring – Duroc, Spotted, Landrace, Chester White, Tamworth

** Purebred gilts will show by age, youngest to oldestFollowed by Best of the Buckeye Supreme Gilt Grand Drive (north ring) – Select Top 5 Overall; Breed Champions and Reserve Champions eligibleFollowed by Parade of ChampionsFollowed by Open Boar and Gilt Sale (sale order to be determined by Best of the Buckeye Grand Drives and judge recommendations) – Exact time will be announced at completion of the show

8:00 p.m.: Swine Office closes – Must pick up release forms before 8 p.m.8:00 p.m.: Barn must be empty for clean out and disinfecting

** Session 1 clean out

Schedule: Session Two

August 1–3, 2026 – Open Youth Crossbred Breeding Gilts, Open Youth Crossbred Market Gilts, Open Youth Prospects

This session is OPEN CLASS ONLY. Refer to the Open Swine Rules for more information.

Saturday, August 1

8:00 a.m.: Barn opens for arrival10:00 a.m.: Check-in starts7:00 p.m.: All entries must be in place and checked in8:00 p.m.: All prospect and crossbred gilt weigh cards must be turned in

Prospect Barrow and Gilts shown by declared weight with a 10 pound +/− weigh backCrossbred Gilts shown by declared weight with a 15 pound +/− weigh back

8:00 p.m.: Swine Office Closes – Must pick up release form before 8 p.m.

Sunday, August 2

9:00 a.m.: Showmanship for Open Youth Crossbred Breeding, Market Gilt, Prospect exhibitors ages 5–21 (Age as of 1/1/2026) showing oldest to youngestNorth Ring – Odd Ages: 21, 19, 17, 15, 13, 11, 9, 7, 5South Ring – Even Ages: 20, 18, 16, 14, 12, 10, 8, 6

2:00 p.m.: Prospect Show – Open Youth Prospect Barrows and Gilt Show, followed by Open Youth Market Gilt ShowNorth Ring – Odd ClassesSouth Ring – Even Classes

8:00 p.m.: Swine Office Closes – Must pick up release forms before 8 p.m.** Gilts will show by weight, starting with Light Weight (200 lbs)** Market Gilts released after the show

Monday, August 3

8:00 a.m.: Open Youth Breeding Gilt Show** Gilts will show starting with Light Weight (200 lbs)North Ring – Odd ClassesSouth Ring – Even Classes

1 hour after OYSC Session 2 Pen Auction, followed by Crossbred Breeding Gilt Sale (1 hour after the Breeding Gilt Final Drive)

8:00 p.m.: Barn must be empty for clean out and disinfectingSwine Office Closes – Must pick up release form before 8 p.m.

** Session 2 barn clean out

Schedule: Session Three

August 4–9, 2026 – Junior and Open Market Barrow Shows

Reminder: the Ohio State Fair does follow the Ohio Department of Agricultural Livestock Exhibition Rules, including rule 901-19-02 (M): Livestock entered in or eligible for a carcass contest prior to or during a terminal, partial terminal or no-terminal show must be exhibition drug residue legal at the time of show and eligible for immediate slaughter.

Tuesday, August 4

Midnight – 6:00 a.m.: Tack set up (pending clean out and disinfecting)6:00 a.m. – 5:00 p.m.: Barrow Arrival and Pen assignments8:00 a.m. – 6:00 p.m.: Barrow Check-in (show rings) – Bring all of an exhibitor's pigs at one time. Bring pedigrees to the ring if a purebred; breed classification.5:00 p.m.: All Barrows MUST be on the grounds6:00 p.m.: All Barrows MUST be checked in8:00 p.m.: Swine office closes

Wednesday, August 5

8:00 a.m. – 1:00 p.m.: Skillathon (held in the O'Neill Swine Barn; parent must sign in child/participant)2:00 p.m.: Pen Auction for the 2027 Fair – Buckeye Barrow Boosters & Ohio Youth Swine Committee3:00 p.m.: Junior Barrow Showmanship6:00 p.m.: Battle of the Bacon House vs. Senate Showmanship7:00 p.m.: Showmanship Finals8:00 p.m.: Swine office closes

Thursday, August 6

8:00 a.m.: Junior Purebred Market Barrow ShowShow order – Berkshire, Chester White, Duroc, Hampshire, Hereford, Landrace, Poland China, Spotted, Tamworth, Yorkshire – Classes will be numbered consecutively for the dayNorth ring – Odd numbered classes; South ring – Even numbered classes

8:00 p.m.: Swine office closes – Must pick up release form before 8 p.m.** Junior purebred barrows not in the Final Drive or showing in the open show may leave following the conclusion of their breed show

Friday, August 7

8:00 a.m.: Junior Crossbred Market Barrow ShowNorth Ring – Odd numbered classes Dark Crossbreds, Odd numbered classes Other CrossbredsSouth Ring – Even numbered Dark Crossbreds, Even numbered Other Crossbreds

During Lunch Break: Ohio Youth Swine Committee Sponsorship Auction7:00 p.m.: Outstanding Market Exhibitor and Ohio Youth Swine Committee AwardsFollowed by Final Junior Barrow Drive – O'Neill Swine Barn

8:00 p.m.: Swine office closes – Must pick up release form before 8 p.m.** Junior barrows not in the open show may leave following the show.

Saturday, August 8

8:00 a.m.: Open Barrow ShowShow Order – Berkshire, Chester White, Duroc, Hampshire, Hereford, Landrace, Poland China, Spotted, Tamworth, Yorkshire, Dark Crossbred, Other Crossbred – Classes will be numbered consecutively for the dayNorth Ring – Odd Numbered Classes; South Ring – Even Numbered Classes

7:00 p.m.: Swine office closes – Must pick up release form before 7 p.m.** Barrows may leave after the Final Drive or whenever finished showing.

Sunday, August 9

11:00 a.m.: All hogs must be removed from the barn1:00 p.m.: Sale of Champions (Celeste Center); Tear down of swine barn

Times listed are approximate start times for each show. Management reserves the right to alter show times based upon completion of preceding shows in the arena.

Online Entry Information

Enter online at www.ohiostatefair.com. All entries must be made online by June 21st at 1 p.m. Exhibitors should keep their exact login information (username/password).

NO late entries will be accepted for Junior Shows, including junior Breeding gilts!

All terms and conditions are subject to change, including, but not limited to premiums. All information must be given at time of entry. Lack of information or false information being provided will result in a disqualification of the entry.

All hogs will be penned in the O'Neill Swine Barn. Management has the right to require 2 pigs per pen. Dividers are encouraged.

ALL SWINE Exhibited at the Ohio State Fair require 840 USDA Tags. When entering online this will be placed in the electronic ID field. (https://nationalswine.com/events/ear-tags.php)

840 USDA tags will be required to be EID for all swine. Only USDA and County Fair Tags should be in the ears of your swine; all other NON-USDA 840 ear tags must be removed prior to arrival.

If you purchase a pig that already has an 840 USDA Electronic Tag, that is the tag that will be used. If you purchase a pig that already has an 840 USDA NON-Electronic Tag, you will leave that tag in the ear, and add an 840 USDA Electronic Tag in the other ear. The Electronic Tag will be the one that you will enter into the ShoWorks system at the time of online entry.

Premise ID Required – Please contact Cindy Bodie at Ohio Department of Agriculture to get one (email: cindy.bodie@agri.ohio.gov). Fill out the Premise Registration Form and attach it to your email: https://agri.ohio.gov/wps/portal/gov/oda/divisions... id/premise-registration-form-fillable

Your Premise ID will be collected at the time of entry. Please make sure that you apply in plenty of time to receive your Premise ID.

4-H Winning plans need to be emailed to Barb Prince (b.prince@expo.ohio.gov) by July 1, 2026.

Junior Breeding Swine

Ownership deadline: Breeding Swine – May 22.

All entries close on June 21 at 1 p.m. All entries must be done on-line through www.ohiostatefair.com. Exhibitors should retain a record of their exact login information (username and password). All entry information – breed, registration number, sex, 840 Tag number (will be filled out under the Electronic ID field), sire, sire of dam, ear notch, birthdate and breeder – must be entered at the time of online entry. Entries must include exhibitor's name, complete address and premise ID.

No late entry available for Jr. Market Barrow or Jr. Breeding Gilts. Late entry available for Open Gilts, Open Boars, and Open Barrows. Contact the entry department at 614-644-4052 for late entry.

Entries should be made in the following Division and Class for Junior Purebred Gilts:

Processing fees may apply on entry fees.

Any other potential gilts (no limit) MUST be entered into class 002, without charge. If NOT entered under an individual exhibitor, not eligible to show. Example: if you are planning to bring a Duroc, enter that gilt under Division 503, class 001. If you have a back-up gilt that is a Poland, enter her under Division 507, class 002. You will not be charged for the gilts in class 002. The number of entries you make in class 001 is how many total gilts you may bring. Any gilts that you bring to the fair must be pre-entered, either in class 001 or as a substitute in class 002.

Online entries must include FFA Advisor or 4H County Extension Professional information. Junior Exhibitor's entries will not be finalized until the confirmation is received back from either the FFA Advisor or 4H County Extension Professional.

Exhibitors in Jr. Breeding Swine must carry (be signed up for in Ohio 4H Online) the Breeding Swine Project in 4-H/FFA even if their showing county does not exhibit breeding swine projects.

Registration papers for all purebred gilts are required. Registration papers and premise ID number must be presented at the time of check-in. Originals required. No copies accepted.

All breeding swine must be ear notched. Registration papers will be checked with ear notches of animals before animals can be shown.

If entering both Junior and Open, you MUST complete entry online for BOTH JUNIOR and OPEN (both are online only).

Breeding Swine Ownership and Age Guidelines

All animals exhibited must have been actually owned and continuously cared for by the individual exhibitor including all showing rights by May 22. Ownership of an animal will be considered lost if, after May 22 of current year, the animal has been consigned or sold through an auction or any other type of transaction, even if the exhibitor “buys back” his/her animal.

All Breeding Gilts must have been farrowed December 1, 2025 – March 31, 2026.

Purebred breeding gilt classes will be shown by age; youngest to oldest.

Pen Assignments & Tack Equipment

Pens will be assigned upon arrival. Pen space limited to pigs only. NO TACK or FEED in pens. Boards may be put across the top of pens for tack and feed storage. Pens are approximately 5’ x 7’.

Each exhibitor must furnish their own feed troughs, buckets, etc. Feed and bedding will not be furnished, but will be available for purchase.

Exhibitors should arrange to feed their animals between 6:00 a.m. – 8:00 a.m. and 5:00 p.m. – 7:00 p.m.

All fans and cords MUST be inspected by a fair official in the Swine Department before being plugged in. Only three (3) plug prong fans or cords will be accepted. When your fans and cords have been certified to be free of defects, they will be sealed with a band allowing them to be used. Any fan or cord found in the swine barn without inspector's band will have to be removed.

All fans will need to be turned down to low to help reduce electrical issues. Barn staff personnel reserve the right to remove fans if they are not adhering to the rule of keeping fans on low and have been provided a warning.

Additional Rules

The Ohio State Fair will follow the Ohio Department of Agriculture Livestock Exhibition Rules. No oil or oil-like show dressing will be permitted at the Ohio State Fair during the show. Water is the preferred and accepted dressing.

The Ohio Administrative Code is followed and enforced, including but not limited to:

Rule 901-19-33 – The following grooming practices are prohibited in junior market livestock shows unless those grooming practices are permitted under rule 901-19-32 of the Administrative Code:

(A) Using any substance to enhance or change the color of the livestock, including the livestock's hide or hooves;(B) Adding any substance externally to build up, change or alter the shape or conformation of the livestock, including by way of example but not limited to rope, false hair, graphite, hemp and powders;(C) Pigmented grooming aides or materials; and(D) Slick clipping or body shaving of market hogs except on the ears and tails.

Rule 901-19-13 – This is a mandatory rule.

The use of the above will result in forfeiture of premiums, awards, titles and placings.

It may be necessary to test swine for sulfa and the Ohio State Fair reserves the right to do so. Backtags will be utilized for all junior shows.

Anytime a Top 5 is selected (Division or Breed), all animals could potentially come from the same class. Please be prepared to come to the showring if the animal placed before yours is selected.

Acknowledged Breeds

If you are unsure of acceptable breed character, please review on the following websites:

Berkshire – https://americanberkshire.com/berkshire-breed-elig...Chester White – https://cpsswine.com/breeds/chester-white/Duroc – https://nationalswine.com/pedigree/breed-eligibili...Hampshire – https://nationalswine.com/pedigree/breed-eligibili...Hereford – https://cpsswine.com/breeds/hereford/Landrace – https://nationalswine.com/pedigree/breed-eligibili...Poland China – https://cpsswine.com/breeds/poland-china/Spotted – https://cpsswine.com/breeds/spotted/Tamworth – http://www.tamworthswine.org/ – In Bylaws Article XIXYorkshire – https://nationalswine.com/pedigree/breed-eligibili...

Any breed failing to exhibit a total of 15 animals in the breeding classes will be cause for evaluation of continuing this breed in future shows.

All breed gilt and barrow champions, reserve champions, third, fourth, fifth and sixth may be subject to DNA testing for the presence of the stress gene, parentage verification and breed purity at the conclusion of the show.

Exhibitors of Breed Champions and Reserve Breed Champions must come to the ring for the Final Champion Drive (where applicable) or the exhibitor will be disqualified and forfeit all premiums.

If a gilt or market hog is unable to compete for division champion, breed champion or overall champion due to sickness or injury incurred after winning their respective class, the exhibitor is able to keep their class winning premiums. A committee of 3 or more fair staff or veterinarian staff will make the decision if the gilt or market hog is too sick or injured to compete. If it is determined that the hog is too injured or sick to compete, the next animal in line will move up.

Bred and Owned Swine Class – Landrace Gilts

Ownership: The animal must not have a transfer history post breeding, unless it is an exit from lease.

Exhibitor Requirements: The exhibitor must have owned or co-owned the dam at the time of breeding. Animal must be shown by owner or co-owner.

Entry Process: Entries for the Bred and Owned division will be done at the time of show entry – Junior Fair Only. Bred and Owned entries will not be accepted at the show.

Gilt Selection: The Bred and Owned Class/Division of Landrace Gilts will be showed to one judge before the Landrace Jr. Gilt Show. Landrace Jr. Gilts will be shown to a different judge following the Bred and Owned Class/Division.

Premiums: Champion and Reserve Champion Bred and Owned gilts in breed show will receive banners, provided by the Ohio Landrace Association.

These rules ensure that only the most qualified and owned animals are recognized in the Bred and Owned Swine class, maintaining the integrity and quality of the competition.

Session 1: Breeding Showmanship

(Age as of January 1 of current year)

The purpose of showmanship is to encourage young exhibitors to acquire skill and know-how in the handling of animals and to obtain information and practice in fitting and grooming them for show. See the schedule for dates and times.

In Session 1 the showmanship classes for 4-H age (9–18) will show oldest to youngest by year. For competitive balance in regard to OBE, each age group will have its own class. In order to earn a second class per age there must be more than 16 per age. If more than 16 are in a split class, heats will be needed.

All class winners will show for Division Champion – Junior (9–11), Intermediate (12–14) and Senior (15–18). The three division champions will compete for an overall Champion Showman.

Age as of January 1: North Ring – 17, 15, 13, 11, 9 | South Ring – 18, 16, 14, 12, 10

There will be showmanship for youth not eligible to show in 4-H (ages 5–8 and 19–21). These youth will NOT show for overall showmanship.

Exhibitors must show their own animal in showmanship. The judge may ask that exhibitors show another exhibitor's animal during the course of the show. Advanced entry in showmanship should be made online and will be confirmed at check in. Exhibitors are to fit their own animal.

All animals shown in showmanship must be entered and shown in their respective breeding class.

Judges will consider the general ability and know-how of exhibitors in training and handling of animals, the manner in which the exhibitor presents their animal, how they handle themselves in the ring, how to fit and groom their animal (while the grooming alone will not be emphasized), knowledge and use of good show ring equipment and correct use of equipment, accepted show ring practices, customs. Exhibitors may be asked questions about their animal and the species.

Exhibitors must show in showmanship to be considered for Outstanding Market Exhibitor and/or Outstanding Breeding Exhibitor.

Awards – Each Age Group (ten x 2)

Skillathon for Session 1

The Skillathon that is part of the Outstanding Breeding Exhibitor points will be a virtual proctored skillathon held during Session 1 at the fairgrounds on July 29, 2026 from 8:00 a.m. – 1:00 p.m.

Purebred Breeding Swine Sales

Session 1 Breed Sale – Friday, July 31, 2026

The Purebred breeds will conduct a sale of their breeding swine following the open class swine shows. See Open Swine Show for information.

Champion and Reserve Champion gilts for each breed selected in the junior show are eligible to sell in the Session 1 sale without showing in the open show or paying a consignment fee. The Junior Show Champions that are entering the sale will be paraded for the crowd during the open show before the Overall Supreme Gilt Drive.

Junior Breeding Gilt Awards

Animals in each class will be placed on a 1-2-3-4 etc. basis and the premiums will be paid on the numerical placing. The placing premiums will be determined at the conclusion of the fair. Classes will be divided by a maximum of 7 head per class, plus or minus 3 (4–10 head).

A Champion and Reserve Supreme Gilt and Top 10 will be chosen from ALL GRAND & RESERVE BREED CHAMPIONS ON THURSDAY, JULY 30, 2026, at 6 p.m. in the O'Neill Swine Barn. Champions and Reserves will need to meet with Directors for details about the Final Drive.

Ohio Youth Swine Committee will provide additional awards at Final Drive to the Top 10. They will also be providing the top 3, 4 and 5 place banners in each breed.

Anytime a Top 5 is selected (Division or Breed), all animals could potentially come from the same class. Please be prepared to come to the showring if the animal placed before yours is selected.

Youth Reserve Program Awards – Jr Purebred Gilts

Outstanding Breeding Exhibitor Awards

First – Fifth paid by the Youth Reserve Program

Sixth – Tenth paid by the Ohio Youth Swine Committee. The non-profit Ohio Swine Youth Committee is a support group for swine shows at the Ohio State Fair. Proceeds are generated from sponsorships of swine shows, the Buckeye Crossbred Boar Classic, and the Open Youth Crossbred Breeding Gilt auction.

Banners

Special Breeding Awards

Berkshire: All First Place Class winners – Banner Sponsored by Ohio Berkshire Association. Grand Champion Donor Gilt – $100 by the Ohio Berkshire Association. Reserve Grand Champion Donor Gilt – $50 by the Ohio Berkshire Association.

Chester White: All First Place Class winners – Award by Ohio Chester White Breeders Association. $50 cash award if registration papers show Ohio Breeder – Ohio Chester White Association. Grand Champion Gilt – $100 Ohio Chester White Breeders Association. Reserve Champion Gilt – $50 Ohio Chester White Breeders Association.

Duroc: All First Place Class winners – Award by Ohio Duroc Breeders Association. $100 Champion Gilt by Ohio Duroc Breeders Association.

Hampshire: In Memory of Guy Smith, the Champion Hampshire Gilt will receive $250 from the Ohio Hampshire Swine Breeders Association if the gilt's registration paper shows an Ohio Breeder.

Hereford: All First Place Class winners – Award by Ohio Hereford Breeders Association.

Poland: All First Place Class winners – Award by Ohio Poland Breeders Association.

Spotted: All First Place Class winners – Award by Ohio Spotted Breeders Association.

Tamworth: All First Place Class winners – Award by Ohio Tamworth Breeders Association.

Yorkshire: The American Yorkshire club will offer $500 to the Grand Champion Yorkshire Gilt. To be eligible for this award, the junior exhibitor must submit a picture of the gilt along with a copy of the animal's registration paper to the American Yorkshire Club, Attention CEO, 2639 Yeager Road, West Lafayette, IN 47906. This information must be received by the American Yorkshire Club within 30 days of the Ohio State Fair.

511: Junior Barrow Show

Show Information

All Barrows must have Electronic USDA 840 tags. EID Only accepted. Preferred placement is in the right ear. 840 tags and Ear Notches will be used as entry identification and checked upon arrival. (https://nationalswine.com/events/ear-tags.php)

If you purchase a pig that already has an 840 USDA Electronic Tag, that is the tag that will be used. If you purchase a pig that already has an 840 USDA NON-Electronic Tag, you will leave that tag in the ear, and add an 840 USDA Electronic Tag in the other ear. The Electronic Tag will be the one that you will enter into the ShoWorks system at the time of online entry.

All exhibitors must have a premise ID (this is based on the location the pigs were raised, so the same premise ID will cover all siblings). Register at: https://agri.ohio.gov/wps/portal/gov/oda/divisions/animal-health/animal%20id/premise-registration-form-fillable. Don't delay as this can take a few weeks to get. If you have any questions on 840 tags or getting a premise ID, please talk to your veterinarian.

Please provide a photo copy of your purebred registration at time of check in. You will also need your original registration papers.

All barrows NOT IN OPEN SHOW are released after their show. Releases will be available at the conclusion of their show. All barrows not named Overall Grand and Reserve in the junior barrow show must be removed by 11:00 a.m. on Sunday, August 9, 2026.

Required Virtual DUNF form link: https://osu.az1.qualtrics.com/jfe/form/SV_bp7Tvlxt7Q3mkPs. DUNF forms must be completed by 5:00 p.m. Tuesday, August 4, 2026.

The Grand Champion and Reserve Champion and top 10 overall Junior Barrows may be subject to blood and/or urine testing as required by the Ohio Department of Agriculture Exhibition Rules for Fairs and Shows.

Reminder the Ohio State Fair does follow the Ohio Department of Agriculture Livestock Exhibition Rules. Including rule 901-19-02 (M) Livestock entered in or eligible for a carcass contest prior to or during a terminal, partial-terminal or non-terminal show must be exhibition drug residue legal at the time of show and eligible for immediate slaughter. All Jr and Open Barrows are required to follow this rule.

It may be necessary to test swine for sulfa and the Ohio State Fair reserves the right to do so.

Judges may disqualify barrows showing evidence of late castration, cryptorchidism, or serious structural defects, regardless of the apparent muscling or degree of finish shown.

All breed gilt and barrow champions, reserve champions, third, fourth, fifth may be subject to DNA testing for the presence of the stress gene, parentage verification and breed purity at the conclusion of the show.

Exhibitors of Breed Champions and Reserve Breed Champions must come to the ring for the Final Champion Drive (where applicable) or the exhibitor will be disqualified and forfeit all premiums.

If a gilt or market hog is unable to compete for division champion, breed champion or overall champion due to sickness or injury incurred after winning their respective class, the exhibitor is able to keep their class winning premiums. A committee of 3 or more fair staff or veterinarian staff will make the decision if the gilt or market hog is too sick or injured to compete. If it is determined that the hog is too injured or sick to compete, the next hog in line will move up.

Order of Showing

Thursday, August 6 – 8:00 a.m.: Junior Purebred Market Barrow ShowShow Order – Berkshire, Chester, Duroc, Hampshire, Hereford, Landrace, Poland China, Spotted, Tamworth, York – Classes will be numbered consecutively for the dayNorth Ring – Odd numbered classes; South Ring – Even numbered classes

Friday, August 7 – 8:00 a.m.: Junior Crossbred Market Barrow ShowNorth Ring – Odd Numbered classes Dark Crossbreds, Odd Numbered classes Other CrossbredsSouth Ring – Even Numbered classes Dark Crossbreds, Even Numbered classes Other Crossbreds

Entering Procedure

Ownership deadline: May 23. All Junior Barrows must have been actually owned and continuously cared for by the individual exhibitor including all showing rights by May 23.

ALL BARROWS must be entered online. Entry deadline is June 21 at 1 p.m. NO late entry for Junior barrows will be accepted.

ALL barrows MUST enter into Division 511. You will enter into specific classes by breed. Exhibitors may enter and exhibit up to 6 barrows. Other information that will need to be provided is the 840 tag ID number (use electronic ID field), Premise ID, ear notch, sire, sire of the dam, breeder and registration number (if purebred). Dark and Other cross barrows, enter registration number “0000”.

Entries should be made in the following Division and Class for Junior Barrows:

When entering a barrow into either Dark Cross or Other Cross Barrow classes, you will need to enter the registration number as “0000”. It is a required field, and we understand you will not have a registration number for those barrows.

Any other potential substitution barrows MUST be entered by June 21 at 1:00 p.m. into class 200, without charge. If NOT entered under an individual exhibitor, not eligible to show.

If you bring a barrow that is not one of the six you registered in breed specific classes, or any in class 200, then your barrow is ineligible to show. If this happens, you can pay a late entry fee and show it in the OPEN Barrow Show ONLY, with proof of May 23 Ownership.

Upon arrival at the Ohio State Fair, exhibitor MUST declare which barrow(s) will be shown. The entry/entries MUST be confirmed by the Ohio State Fair staff at check-in using the original entry list to confirm. If barrow identification does NOT match original entry information, entry will not be eligible for the Junior Barrow show. Barrow is eligible to show in the Open Barrow Show (late entry fee applies if not previously entered).

WEIGHTS WILL BE DECLARED by 9:00 a.m. on Wednesday, August 5, 2026. Weights must be the same for Junior and open show if entered in both shows. All barrows are subject to weigh backs. Premise ID will be verified at check in.

All entries must be made online at www.ohiostatefair.com. All entries must include exhibitor's name, complete address, and entry fees. Entry fee for Junior Barrows is $25 per head. Processing fees may apply.

4H/FFA Members must be registered for the project through their county extension office or FFA Chapter. If you are exhibiting a Market Barrow, you must be registered for the 4H/FFA Market Swine project, in your county, even if your county does not exhibit at a local level.

Online entries must include FFA Advisor or 4H County Extension Professional information. Junior Exhibitor's entries will not be finalized until the confirmation is received back from either the FFA Advisor or 4H County Extension Professional.

Registration papers for all purebred barrows are required. Registration information is required at the time of online entry. Registration papers must be presented at the time of check-in. Originals required. Copies will be submitted to the office; Grand and Reserve Champion original pedigrees will be kept by the OSF.

Purebred barrows must meet breed registration requirements for breed character. Breed representatives will evaluate hogs for breed character.

• If you are unsure of acceptable breed character, please review on the following websites:
  
  
  
  • Berkshire - https://americanberkshire.com/berkshire-breed-eligibility/
  
  
  • Chester White - https://cpsswine.com/breeds/chester-white/
  
  
  • Duroc - https://nationalswine.com/pedigree/breed-eligibility.php
  
  
  • Hampshire - https://nationalswine.com/pedigree/breed-eligibility.php
  
  
  • Hereford - https://cpsswine.com/breeds/hereford/
  
  
  • Landrace - https://nationalswine.com/pedigree/breed-eligibility.php
  
  
  • Poland China - https://cpsswine.com/breeds/poland-china/
  
  
  • Spotted - https://cpsswine.com/breeds/spotted/
  
  
  • Tamworth - http://www.tamworthswine.org/
  
  
  • Yorkshire - https://nationalswine.com/pedigree/breed-eligibility.php
  
  

Crossbred barrows will be divided into dark cross (showing color pigmentation on skin) and other cross (showing no red or black pigmentation on skin) divisions. Breed classes will be finalized at check in. Any purebred without papers will be moved to the crossbred division.

All barrows must be ear notched and have an 840 USDA Electronic tag. Pigs with fresh ear notches will be disqualified.

Anytime a Top 5 is selected (Division, Breed or Final Overall), all animals could potentially come from the same class. Please be prepared to come to the showring if the animal placed before yours is selected.

Ownership

All animals exhibited must have been completely and fully owned (as evidenced by a bill of sale or registration papers) including all showing rights, and in the complete possession and continual care of the exhibitor on and after May 23 or county designated date, whichever comes first. Ownership will be considered lost if the animal has been consigned or sold to another person through an auction or any other type transaction, even if the exhibitor “buys back” his/her animal.

JUNIOR EXHIBITORS MUST SHOW THEIR OWN ANIMALS. Exceptions will be made only for exhibitors who may be physically impaired, who have two animals entered in the same class, or an exhibitor absent on show day due to other commitments. In case of these exceptions another boy or girl who is eligible to be an Ohio Junior Division Exhibitor, MUST be a resident of Ohio, may exhibit the animal with the authorization of the Department Director. If a Junior Fair Livestock Exhibitor cannot be present at the time of judging the exhibitor will need to present to the Department Director a written permission notice signed by the football coach, band director or any other person in charge of an activity that is in conflict and prevents the exhibitor from being present at the time of judging. This notice must be on official letterhead of the organization and, given to the department director 24 hours before show day, and must include name, county, birthdate, home phone number, and complete address of the exhibitor's, home and work of the person in charge of the event (i.e. football coach, band director, etc.). Also include a brief description of the conflict. EMAIL letter to OSFSwine@gmail.com.

Weights & Weigh In

All barrow weights must be declared by 9:00 a.m. on Wednesday, August 5, 2026. Barrows must weigh between 220 lbs. and 290 lbs., declared.

Only barrows meeting weight requirements will be eligible for showing in the Junior Division classes (including showmanship classes).

All barrows will be weighed in before their class and any barrow weighing 15 pounds over or under 15 pounds of the declared weight will be automatically disqualified from the show, but will be eligible for the Open Show.

All weigh backs during the show will be plus or minus 15 pounds of the show weight.

All barrow classes will be divided after weigh-in with 12 head per class, plus or minus 3 (9–15 head).

Practice Scales: The practice scale is not ODA certified, so please take that into consideration, as these are courtesy scales only. Practice scale will be available for exhibitors to use to determine the weight of their market barrow. The weight the exhibitor will declare their market barrow must be written on the weigh card and turned in by the designated time. Please be considerate and clean up after your pig as you utilize the practice scale to keep the area and aisle clean for exhibitor and animal safety.

Partial Terminal Show and Sale

GRAND AND RESERVE OVERALL BARROWS ARE TERMINAL. All other barrows will be released for the exhibitor to take home after the show.

Exhibitors are responsible for the health and protection of their barrows. All barrows (except Grand and Reserve Breed Champions) will be released on Friday, August 7, 2026, after the conclusion of the show.

All Grand and Reserve Breed Champions not selected for the Overall Grand and Reserve Champion will be released at the conclusion of the Final Drive on Saturday, August 8, 2026.

The Junior Fair Grand Champion Barrow and Reserve Grand Champion Barrow must sell in the Sale of Champions on Sunday, August 9, 2026.

Reminder: the Ohio State Fair does follow the Ohio Department of Agriculture Livestock Exhibition Rules. Including rule 901-19-02 (M) Livestock entered in or eligible for a carcass contest prior to or during a terminal, partial terminal or no-terminal show must be exhibition drug residue legal at the time of show and eligible for immediate slaughter. All Jr and Open Barrows are required to follow this rule.

Junior Market Barrow Penning Requirements and Assignments

Pens purchased through the Buckeye Barrow Boosters Sale at the 2025 Fair must have penning assignments submitted by July 1st or pens are forfeited. Penning information can be emailed to Kelly Morgan and Matt Bennett at osfswine@gmail.com. Pens must meet penning requirements or pens will be forfeited.

Penning is based on following exhibited entries per exhibitor:1 Pig = 1 Pen; 2 Pigs = 1 Pen3 Pigs = 2 Pens; 4 Pigs = 2 Pens5 Pigs = 3 Pens; 6 Pigs = 3 Pens

Pens will be assigned upon arrival. Pen space limited to pigs only. NO TACK or FEED in pens. Boards may be put across the top of pens for tack and feed storage. Pens are approximately 5’ x 7’.

All fans and cords MUST be inspected by a fair official in the Swine Department before being plugged in. Only three (3) plug prong fans will be accepted. When your fans and cords have been certified to be free of defects, they will be sealed with a band allowing them to be used. Any fan or cord found in the swine barn without the inspector's band will have to be removed.

All fans will need to be turned down to low to help reduce electrical issues. Barn staff personnel reserve the right to remove fans if they are not adhering to the rule of keeping all fans on low, and have been provided a warning.

Breakdown Procedure

The total number of classes offered in this show per breed may vary depending upon the total number of barrows shown in the breed. Classes will be equalized as evenly as possible at the discretion of Fair Management.

Individual registration papers for purebreds are mandatory at check-in. Purebred registration information is required to be entered at time of entry. Please also provide OSF Swine Department with a copy of registration.

Crossbred barrows will be divided into dark crossbred (showing color pigmentation on skin) or other crossbred (showing no red or black pigmentation on skin) divisions. These divisions will be considered as breed classes and awarded equally.

Any breed failing to exhibit a total of 15 animals in the market classes will be cause for evaluation of continuing this breed in future shows. Any breed discontinued would be moved into an AOB Class.

Grooming Requirements

Only water may be used; any oil or what appears to be oil or powder will not be permitted. All barrows must have a measurable 1/2” of body hair, underline included. Ears and tail may be a shorter length. All hogs in violation will be disqualified.

Awards

Junior Barrow Premiums will be determined at the conclusion of the fair. Animals in each class will be placed on a 1-2-3-4 etc. basis and the premiums will be paid on the numerical placing.

Youth Reserve Program Premiums

First – Tenth paid by the Youth Reserve Program

Sale of Champions

Grand Champion and Reserve Grand Champion Barrows will sell in the Sale of Champions, on Sunday, August 9, 2026 at 1:00 p.m. in the Celeste Center.

The animals sold in the 2026 Ohio State Fair Sale of Champions will have a top dollar cap as follows:Grand Champion Barrow – $13,000Reserve Grand Champion Barrow – $9,000

Twenty-five percent (25%), or amount over cap listed above, whichever is greater, will be distributed among other youth exhibitors. These funds will go to Scholarships, Outstanding Market Exhibitor Program, Outstanding Breeding Exhibitor Program, Showmanship, Skillathons, Dairy cattle, Breeding livestock, FFA, 4-H, Ohio State Fair Band and Choir, and endowments.

Outstanding Market Exhibitor Program

First – Tenth paid by the Youth Reserve Program

Eleventh – Thirtieth paid by the Ohio Youth Swine Committee. The non-profit Ohio Swine Youth Committee is a support group for swine shows at the Ohio State Fair. Proceeds are generated from sponsorships of swine shows, the Buckeye Crossbred Boar Classic, and the Open Youth Crossbred Breeding Gilt auction.

Buckeye Barrow Booster Breed Champion Scholarship Presentations

The Buckeye Barrow Booster Breed Champion Scholarships will be handled in the following manner. Twelve (12) Division Champions and twelve (12) Reserve Champions will be competing to be the overall Grand and Reserve Grand Champion Barrows. The remaining champion and reserve barrows will be presented scholarships from the Buckeye Barrow Boosters. Checks will be mailed following the fair.

Ralph Doak Memorial Scholarship – The Buckeye Barrow Boosters will award one $500 scholarship to an Ohio young person that has been active in the showpig industry. Deadline July 31.

Any questions regarding the Buckeye Barrow Booster Breed Champion Scholarships, please contact Scott Evans (740-505-0214). Kevin Kremer (419-366-4611), Buckeye Barrow Booster Treasurer will handle scholarship details.

Banners

Special Awards for Junior Barrows

Berkshire: All First Place Class winners – Banner Sponsored by Ohio Berkshire Association.

Chester White: All First Place Class winners – Award by Ohio Chester White Breeders Association. $50 cash award if registration papers show Ohio Breeder – Ohio Chester White Breeders Association.

Duroc: All First Place Class winners – Award by Ohio Duroc Breeders Association. Grand Champion Duroc Jr. Barrow will receive $150 compliments of Ohio Duroc Breeders Association; it will be doubled if Ohio Bred. Overall Grand Champion Jr. Barrow: Through the courtesy of the Ohio Duroc Breeders Association $250 will be presented to the exhibitor of the Overall Champion Barrow of Junior Division if it is a registered Duroc. Reserve Grand Champion Jr Barrow: Through the courtesy of the Ohio Duroc Breeders Association $100 will be presented to the exhibitor. This will be doubled if the animal is Ohio Bred.

Hampshire: Ohio Hampshire Breeders Association.

Hereford: All First Place Class winners – Award by Ohio Hereford Breeders Association.

Poland China: All First Place Class winners – Award by Ohio Poland China Breeders Association.

Spotted: All First Place Class winners – Award by Ohio Spotted Breeders Association.

Tamworth: All First Place Class winners – Award by Ohio Tamworth Breeders Association.

Yorkshire: Ohio Yorkshire Club.

Special Awards for Junior Barrows – National Level

The American Berkshire Association, 2637 Yeager Rd, West Lafayette, IN 47906 offers a plaque to the overall Grand Champion Market Barrow if the animal is from a recorded Berkshire litter and the Association is supplied a photo and story within 30 days of the show.

The Chester White Swine Record Association, Peoria, IL, offers $100.00 for Grand Champion Barrow over all breeds provided it is from a litter recorded in this Association and a picture of the winner and application for award signed by Fair Management is received within 30 days following the show.

The National Swine Registry, CEO, 2639 Yeager Road, West Lafayette, Indiana 47906, will offer $1,000 to the Grand Champion Barrow (Overall) and $500 to the Reserve Grand Champion Barrow (Overall) of the junior market barrow show at the Ohio State Fair if this animal is a registered Duroc, Hampshire, Landrace, or Yorkshire barrow. The exhibitor must have a transferred pedigree of the Grand Champion Barrow in hand at the time of being named Grand Champion. The Exhibitor must submit this animal to DNA verification test and the animal must meet all registration requirements to receive this special premium. A representative of the National Swine Registry must collect the pedigree and must be present at the time of DNA sampling. This special premium will be paid directly from the National Swine Registry. If this animal is disqualified for any reason, the exhibitor is not eligible for this special premium. (NOTE: If the Grand Champion Barrow is disqualified, the Reserve Grand Champion Barrow Overall is eligible to move up and receive the special premium from the National Swine Registry, if this animal meets the above listed conditions. Only the Reserve Grand Champion Overall will be eligible to move up and collect the special premium offered by the National Swine Registry. Only one premium will be paid per animal.)

The Poland China Record Association, Inc., P.O. Box 9758, Peoria, IL, will present a trophy to the exhibitor of the Grand Champion Barrow over all breeds providing they are out of a recorded Poland China litter. A picture of winning animal, barrow certificate and a certification by an Ohio State Fair official must be sent to the Poland China Record Association within 30 days of the show.

Through the courtesy of The National Spotted Swine Record, Inc., Peoria, IL, $50.00 will be awarded to the owner and exhibitor of the Grand Champion Barrow over all breeds, provided the exhibitor is a member of the National Record and the barrow is from a verified litter recorded with the National Record. If a crossbred, it must be sired by a recorded Spotted Boar. Award will be made upon receipt of notice by show official.

999: Swine Skillathon

In person Skillathon will be Wednesday, August 5, 8:00 AM – 1:00 PM in the O'Neill swine barn. Signage and announcements will tell participants where to go.

Must complete the in-person skillathon to be eligible for Outstanding Market Exhibitor. Registration form will be included in the exhibitor folder.

The following website will be used for Skill-a-thon information: www.go.osu.edu/osfskillathons

Each age winner and the overall skillathon champion in all ten skillathons will receive an award sponsored by The Ohio 4-H and FFA Foundations.

Special Awards

First – Third and Overall paid by the Youth Reserve Program

514: Session 3, Barrow Showmanship

(No entry fee, classes are by age as of January 1, 2026)

BARROW SHOWMANSHIP – Entry should be made online and verified at check-in.

The purpose of showmanship is to encourage young exhibitors to acquire skill and know-how in the handling of animals and to obtain information and practice in fitting and grooming them for show.

Exhibitors must show their own animal in showmanship. The judge may ask that exhibitors show another exhibitor's animal during the course of the show. Showmanship classes will show oldest to youngest by year.

Each age division will be split into two classes (Labeled A and B, and multiple heats if needed, will be listed as Ex: 18 A Heat 1, 18 A Heat 2).

All class winners will show for Division Champion – Junior (9–11), Intermediate (12–14) and Senior (15–18). The three division champions will compete for an overall Champion Showman.

North Ring – Odd Ages: 17, 15, 13, 11, 9South Ring – Even Ages: 18, 16, 14, 12, 10

Exhibitors are to fit their own animal. All animals shown in showmanship must be entered and shown in their respective breeding and/or market classes.

Judges will consider the general ability and know-how of exhibitors in training and handling of animals, the manner in which he/she presents their animal, how they handle themselves in the ring, how to fit and groom their animal (while the grooming alone will not be emphasized), knowledge and use of good show ring equipment and correct use of equipment, accepted show ring practices, customs. Exhibitors may be asked questions about their animal and the species.

Exhibitors must show in showmanship to be considered for Outstanding Market Exhibitor and/or Outstanding Breeding Exhibitor.

Awards – Each Age Group (ten) – each age group will have 2 classes

Awards

First – Third and Overall paid by the Youth Reserve Program

Livestock Competitions: General Rules

The General Rules for the Ohio State Fair will be forthcoming.

Open Swine Competition Guidelines

Click to view Open Swine Competition Guidelines.

Open Swine Program Book

Division 16: Open Swine

Department Staff

Matt Bennett, Co-Director | text: 937-597-0483

Kelly Morgan, Co-Director | text: 614-537-7325

Swine Barn Email: osfswine@gmail.comFair Phone Number: 614-644-4500 (July 28 - August 9)

Breed Show Staff

Kevin Kremer, Assistant SuperintendentDave Green, Assistant Superintendent

Market Show Staff

Robert Brokaw, Assistant SuperintendentBuckeye Barrow Boosters - Scott Evans, PresidentOhio Youth Swine Committee - Mark Bodey, President

For information on the Junior Gilt and Barrow shows, please refer to Junior Swine Division 500.

Online Entry

You MUST enter online at www.ohiostatefair.com. Exhibitors should keep their exact login information (username/password).

Open show late entry is available after June 21 at 1 p.m. to July 19 for a $75 fee plus the initial entry fee. July 20 and later is a $100 fee plus the initial entry fee. To make a late entry contact the Entry Department at 614-644-4052.

Entries close June 21 at 1 p.m.

Schedule: Session One

July 28-31, 2026 – Junior Purebred Gilts, Open Purebred Gilts and Boars, Open Crossbred Boars

Schedule: Session Two

August 1-3, 2026 - Open Youth Crossbred Breeding Gilts, Open Youth Crossbred Market Gilts, Open Youth Prospects

Schedule: Session Three

August 4 – August 9, 2026 – Junior and Open Market Barrow Shows

Reminder the Ohio State Fair does follow the Ohio Department of Agricultural Livestock Exhibition Rules. Including rule 901-19-02 (M) Livestock entered in or eligible for a carcass contest prior to or during a terminal, partial terminal or no-terminal show must be exhibition drug residue legal at the time of show and eligible for immediate slaughter.

Times listed are approximate start times for each show. Management reserves the right to alter show times based upon completion of preceding shows in the arena.

Pen Assignments & Tack Equipment

• All hogs will be penned in the O'Neill Swine Barn.

• Pens will be assigned upon arrival.

• Management has the right to require 2 pigs per pen. Dividers are encouraged.

• Pen space limited to pigs only. NO TACK or FEED in pens. Boards may be put across the top of pens for tack and feed storage. Pens are approximately 5' x 7'.

• Each exhibitor must furnish their own feed troughs, buckets, etc. Feed and bedding will not be furnished, but will be available for purchase.

• Exhibitors should arrange to feed their animals between 6:00 a.m. - 8:00 a.m. and 5:00 p.m. - 7:00 p.m.

• All fans and cords MUST be inspected by a fair official in the Swine Department before being plugged in. Only three (3) plug prong fans or cords will be accepted. When your fans and cords have been certified to be free of defects, they will be sealed with a band allowing them to be used. Any fan, or cord found in the swine barn without inspector's band will have to be removed.

• All fans will need to be turned down to low to help reduce electrical issues. Barn staff personnel reserve the right to remove fans if they are not adhering to the rule of keeping fans on low, and have been provided a warning.

Online Entry Information

• Enter online at www.ohiostatefair.com. All entries must be made online by June 21st at 1 pm.

• Exhibitors should keep their exact login information (username/password).

• NO late entries will be accepted for Junior Shows, including junior Breeding gilts!

• Open show late entry is available after June 21 at 1 p.m. to July 19 for a $75 fee plus the initial entry fee. July 20 and later is a $100 fee plus the initial entry fee. To make a late entry contact the Entry Department at 614-644-4052.

• All terms and conditions are subject to change, including, but not limited to premiums. All information must be given at time of entry.

Tag Requirements

• ALL SWINE Exhibited at the Ohio State Fair require Electronic 840 USDA Tags. When entering online this will be placed in the electronic ID field: https://nationalswine.com/events/ear-tags.php

• All 840 USDA tags will be required to be EID for all swine.

• Only USDA and County Fair Tags should be in the ears of your swine; all other NON-USDA 840 ear tags must be removed prior to arrival.

• If you purchase a pig that already has an 840 USDA Electronic Tag, that is the tag that will be used.

• If you purchase a pig that already has an 840 USDA NON – Electronic Tag, you will leave that tag in the ear, and add an 840 USDA Electronic Tag in the other ear. The Electronic Tag will be the one that you will enter into the ShoWorks system at the time of online entry.

• Premise ID Required - Please contact Cindy Bodie at Ohio Department of Agriculture to get one (email: cindy.bodie@agri.ohio.gov). Fill out the following form and attach it to your email. Premise Registration Form: https://agri.ohio.gov/wps/portal/gov/oda/divisions/animal-health/animal+id/premise-registration-form-fillable.

• Your Premise ID will be collected at the time of entry. Please make sure that you apply in plenty of time to receive your Premise ID.

Open Breeding Swine & Open Youth

• Ownership deadline: Breeding Swine - June 1. All entries must be in the name of the actual owner or partnership. All animals exhibited must have been actually owned and continuously cared for by the individual exhibitor including all showing rights by June 1. Animals must have been transferred to or be registered in the name of the exhibitor at time of check-in.

• All Purebred Breeding Gilts and Boars must have been farrowed December 1, 2025 – March 31, 2026. Breeding classes will be shown by age; youngest to oldest. Crossbreds will be shown by weight, lightest to heaviest.

• All entries close on June 21 at 1 pm. All entries must be done online through www.ohiostatefair.com. Exhibitors should retain a record of their exact login information (username and password). All entry information: breed, registration number, sex, 840 Tag number (will be filled out under the Electronic ID field), sire, sire of dam, ear notch, birthdate and breeder must be entered at the time of online entry. Entries must include exhibitors name, complete address and premise ID. If entering under farm name, please enter an * in the First Name and Farm Name as Last Name.

• Entries close on June 21 at 1 p.m. Late entry available for Open Gilts, Open Boars, and Open Barrows. No late entry available for Jr. Gilts and Jr. Market Barrows. Contact the entry department at 614-644-4052 or email b.prince@expo.ohio.gov for late entry. Late Fees will be $75 per animal, plus the usual per animal entry fee from June 21 at 1:01 p.m. to July 14. July 15 to show day late entry fee is $100 plus the usual per animal entry fee.

• Registration papers for all purebred gilts are required. Registration papers and premise ID number must be presented at the time of check-in. Originals required. No copies accepted.

• All breeding swine must be ear notched. Registration papers will be checked with ear notches of animals before animals can be shown. Additionally, we will be matching 840 USDA Tags. 840 Tag number will be submitted at time of entry in the Electronic ID field.

• The exhibitor's name on entry must be exactly the same as owner's name listed on registration papers. Variations of ownership would require separate entries. Partnership and family-owned pedigrees will be accepted.

• There is no limit to entries made, number of animals shown, or the number of premiums won by an exhibitor in any Open Purebred Breeding Swine Classes.

• Open Youth Crossbred Breeding and Market Gilts, which are limited to 6 entries (paying the stated entry fee) and 3 additional substitutions (at no charge). However only 6 may show at the fair (Can be shown in both Breeding and Market shows as long as weights are eligible for both shows). An exhibitor may bring a total of 6 crossbred gilts to the fair.

• The Ohio Landrace Breeders Association requests that all exhibitors of Landrace hogs at the Ohio State Fair please pay their annual Ohio Landrace Breeders Association membership dues to the Secretary/Treasurer of the association before the exhibitor participates in the Ohio State Fair Landrace Show.

Entries should be made in the following Division and Class for Open breeding stock, Open Youth Crossbred Breeding and Market gilts and Prospect Barrows and Gilts.

• Processing fees may apply.

• Any other potential boars and gilts (Substitutions) (no limit) MUST be entered into class 52, without charge. If NOT entered under an individual exhibitor, not eligible to show.

• Example – if you are planning to bring a Duroc, enter that gilt under Division 1603, class 50. If you have a back-up gilt that is a Poland, enter her under Division 1607, class 52. You will not be charged for the gilts in class 52. The number of entries you make in class 50 is how many total gilts you may bring. Any gilts that you bring to the fair, must be pre-entered, either in class 50 or as a substitute in class 52.

• If entering both Junior and Open, you MUST complete entry online for BOTH JUNIOR and OPEN (both are online only).

Breeding Swine Ownership and Age Guidelines

• All animals exhibited must have been actually owned and continuously cared for by the individual exhibitor including all showing rights by June 1.

• Ownership of an animal will be considered lost if, after June 1 of current year, the animal has been consigned or sold through an auction or any other type of transaction, even if the exhibitor "buys back" his/her animal.

• All Breeding Gilts must have been farrowed December 1, 2025 – March 31, 2026.

• Purebred breeding gilt classes will be shown by age; youngest to oldest.

Best of the Buckeye Supreme Boar and Gilt Drives

• Session 1 – All Open Show Breeds and Crossbred boars, All purebred gilts.

• Select a top 5 - Only the Grand and Reserve of each breed are eligible.

• Premium money and banners for Champion, Reserve, Third, Fourth, Fifth - Best of the Buckeye Supreme Boar and Gilt Drive payouts and banners will be paid for out of the session one breeding sale.

• Placing of breed in Buckeye Supreme Drive will determine sale order for Session 1 sale.

Additional Rules

• The Ohio State Fair will follow the Ohio Department of Agriculture Livestock Exhibition Rules.

• No oil or oil-like show dressing will be permitted at the Ohio State Fair during the show. Water is the preferred and accepted dressing.

• The Ohio Administrative Code is followed and enforced, including but not limited to:

• Rule 901-19-33 – The following grooming practices are prohibited in junior market livestock shows unless those grooming practices are permitted under rule 901-19-32 of the Administrative Code:

• (A) Using any substance to enhance or change the color of the livestock, including the livestock's hide or hooves;

• (B) Adding any substance externally to build up, change or alter the shape or conformation of the livestock, including by way of example but not limited to rope, false hair, graphite, hemp and powders;

• (C) Pigmented grooming aides or materials; and

• (D) Slick clipping or body shaving of market hogs except on the ears and tails.

• Rule 901-19-13 - This is a mandatory rule

• The use of the above will result in forfeiture of premiums, awards, titles and placings.

• It may be necessary to test swine for sulfa and the Ohio State Fair reserves the right to do so.

• Any breed failing to exhibit a total of 15 animals in the breeding classes will be cause for evaluation of continuing this breed in future shows.

Acknowledged Breeds

If you are unsure of acceptable breed character, please review on the following websites:

• Berkshire - https://americanberkshire.com/berkshire-breed-elig...

• Chester White - https://cpsswine.com/breeds/chester-white/

• Duroc - https://nationalswine.com/pedigree/breed-eligibili...

• Hampshire - https://nationalswine.com/pedigree/breed-eligibili...

• Hereford - https://cpsswine.com/breeds/hereford/

• Landrace - https://nationalswine.com/pedigree/breed-eligibili...

• Poland China - https://cpsswine.com/breeds/poland-china/

• Spotted - https://cpsswine.com/breeds/spotted/

• Tamworth - http://www.tamworthswine.org/ - In Bylaws Article XIX

• Yorkshire - https://nationalswine.com/pedigree/breed-eligibili...

• Anytime a Top 5 is selected (Division or Breed), all animals could potentially come from the same class. Please be prepared to come to the showring if the animal placed before yours is selected.

• Exhibitors of Breed Champions and Reserve Breed Champions must come to the ring for the Final Champion Drive (where applicable) or the exhibitor will be disqualified and forfeit all premiums.

• If a gilt or market hog is unable to compete for division champion, breed champion or overall champion due to sickness or injury incurred after winning their respective class, the exhibitor is able to keep their class winning premiums. A committee of 3 or more fair staff or veterinarian staff will make the decision if the gilt or market hog is too sick or injured to compete. If it is determined that the hog is too injured or sick to compete, the next animal in line will move up.

1615: Open Youth Crossbred Breeding & 1614: Market Gilt Show

Entry Rules

• Entry Fee $30 per head. Processing fees may apply.

• Entry Deadline – June 21 at 1 p.m.

• Exhibitor must be between the ages of 5 to 21, as of January 1.

• Maximum of six (6) head, in division 1614 and 1615 combined, may be shown by one exhibitor. Enter the first six (6) entries in class 50 for a $30/head entry fee. Additional animals can be entered in class 52 for no charge. Gilts may be entered in both the Open Youth Breeding and Market Gilt shows.

• All entries must be owned and in the exhibitor's possession by June 1. Entries MUST be in the youth exhibitor's name.

• Declared weights must be turned in by 8 p.m. on Saturday, August 1, 2026. No exceptions. No late arrivals.

• Weight limits:

• Open Youth Crossbred Breeding Gilts – 200 – 350 lbs.

• Open Youth Crossbred Market Gilts – 200 – 290 lbs.

• Classes divided by declared weights. All Gilts will be weighed before their class and must be within 15 pounds under or over declared weight or disqualified.

• All gilt classes will be shown lightest to heaviest by weight.

• Gilts will be divided into three (3) divisions.

• Open Youth Crossbred Breeding Gilts – determined after classes are broken.

• Open Youth Crossbred Market Gilts:

• Lightweight – 200 – 230 lbs.

• Middleweight – 231 – 260 lbs.

• Heavyweight – 261 – 290 lbs.

• Top 6 Overall will be selected from Champion and Reserve of each of the 3 divisions.

• All gilts must provide pedigree information at entry, including ear notch, sire, sire of dam, breeder, and birth date.

• All exhibitors will be assigned a back tag number to be worn during the shows.

• Open Youth Crossbred Breeding Gilts will be judged with emphasis on breeding traits and characteristics.

• Open Youth Crossbred Market Gilts will be judged with emphasis on market traits and characteristics. This show is non-terminal. No secondary market for gilts is available.

• Exhibitors must use water only on gilts when grooming for the show. No oil or what appears to be oil or powder will be permitted.

• All gilts must have a measurable 1/2" of body hair, underline included. Ears and tails may be a shorter length.

• Any questions about the Open Youth Crossbred Breeding Gilt Show or Open Youth Crossbred Market Gilt Show will be determined by the Swine Department Officials - Their decision will be final.

• Practice Scales: The practice scales are not ODA Certified, so please take that into consideration; these are courtesy scales only. The practice scale will be available for exhibitors to use to determine the weight of their Open Youth Crossbred Breeding or Market Gilt. The weight the exhibitor will declare for their gilt(s) must be written on the weigh card and turned in by designated times. Please be considerate and clean up after your pig as you utilize the practice scale to keep the area and aisle clean for exhibitor and animal safety.

1616 Open Youth Prospect Market Show & 1617 Open Youth Prospect Breeding Show

Entry Rules

• Entry Fee $30 per head. Processing fees may apply.

• Entry Deadline – June 21 at 1 p.m.

• Exhibitor must be between the ages of 5 to 21, as of January 1.

• Maximum of six (6) head, in the prospect divisions 1616 and 1617 combined, may be shown by one exhibitor. Enter the first six (6) entries in class 50 for a $30/head entry fee. Additional animals can be entered in class 52 for no charge.

• All entries must be owned and in the exhibitor's possession by June 21. Entries MUST be in the youth exhibitor's name.

• Declared weights must be turned in by 8 p.m. on Saturday, August 1, 2026. No exceptions. No late arrivals.

• May be gilts or barrows. Male hogs must be castrated and healed.

• Weight limit – 50-170 lbs.

• Barrows and crossbred gilts (breeding and market) will show by weight. Purebred gilts will show by age.

• All Purebred gilts and barrows must have registration papers in the exhibitor's name. Ownership deadline is June 21st.

• There will be market and breeding shows. There will also be purebred and crossbred divisions. Divisions will be broken down into classes at the discretion of the Directors.

• Classes divided by declared weights. All prospects will be weighed before their class and must be within 10 pounds under or over declared weight or disqualified.

• Show order will be determined based on entries.

• All entry information: breed, registration number, sex, 840 Tag number (will be filled out under the Electronic ID field), sire, sire of dam, ear notch, birthdate and breeder must be entered at the time of online entry. Entries must include exhibitors name, complete address and premise ID.

• All exhibitors will be assigned a back tag number to be worn during the shows.

• Exhibitors must use water only on prospects when grooming for the show. No oil or what appears to be oil or powder will be permitted.

• Any questions about the Open Youth Prospect Show will be determined by the Swine Department Officials - Their decision will be final.

• Practice Scales: The practice scales are not ODA Certified, so please take that into consideration; these are courtesy scales only. The practice scale will be available for exhibitors to use to determine the weight of their Open Youth Prospect pigs. The weight the exhibitor will declare for their pigs must be written on the weigh card and turned in by designated times. Please be considerate and clean up after your pig as you utilize the practice scale to keep the area and aisle clean for exhibitor and animal safety.

• Penning rules of 2 pigs per pen will be followed. Siblings may be required to pen together.

Open Youth Breeding, Market, and Prospect Showmanship – Session 2

The purpose of showmanship is to encourage young exhibitors to acquire skill and know-how in the handling of animals and to obtain information and practice in fitting and grooming them for show. See the schedule for dates and times.

• Exhibitor must have entry in their name to be eligible to show in this showmanship.

• In Session 2 the showmanship will be broken down by age. Each age will be a class, and class winners will show for Division Champion and Reserve Showman. Showmanship will be shown oldest to youngest. We will be utilizing two rings for showmanship.

• Divisions will be Novice 5 – 8, Junior 9 – 12, Intermediate 13 – 16, and Senior 17 – 21. Champion and Reserve will be selected in each age division. Age as of January 1st.

• Exhibitors must show their own animal in showmanship. The judge may ask that exhibitors show another exhibitor's animal during the course of the show.

• Advance entry in showmanship should be made online and will be confirmed at check in.

• Exhibitors are to fit their own animal.

• All animals in showmanship must be entered and shown in their respective breeding or market class.

• Judges will consider the general ability and know-how of exhibitors in training and handling of animals, the manner in which the exhibitor presents their animal, how they handle themselves in the ring, how to fit and groom their animal (while the grooming alone will not be emphasized), knowledge and use of good show ring equipment and correct use of equipment, accepted show ring practices, customs; and exhibitors may be asked questions about their animal and the species.

Session 1 & 2 Breed Sale Information

• Health papers may be required for sale participation and registration papers (purebreds) for sale animals will be collected at check-in time.

• A sale expense of 15% will be deducted from the selling price. 2% of the Session 2 sale and 1% of the Session 1 sale will be donated to the Buckeye Barrow Boosters. Monies will be prorated from commission based on Session 1 sale totals to pay prize monies for Best of the Buckeye Supreme Drive.

• All animals must be paid for in full, on sale day, or animal will remain in the possession of the seller until full payment is received by the secretary.

• Code of Fair Practice will be followed for all sales.

• Any exhibitor that buys their animal back and fails to pay the commission will be banned from future shows/sales.

• Sales are managed by the contracted auction company and checks will be mailed to sellers approximately 30 – 45 days following the auctions. Contact the contracted auction company for any questions.

The following animals are required to be in the sale:

Session 1 – Purebred Open Gilts and Boars and Crossbred Boars – Friday, July 31, 2026

• Breeds in the sale – Berkshire, Chester White, Duroc, Hampshire, Hereford, Landrace, Poland, Spotted, Tamworth, Yorkshire – boars and gilts and Crossbred boars

• Grand Champions and Reserves

• Boars – First and Second in class

• Gilts – First, Second and Third in class

• Others selected by committee

• Champion and Reserve Champion gilts for each breed selected in the junior show are eligible to sell in the Session 2 sale without showing in the open show or paying a consignment fee.

• Consignments - $20/head

• Broadcasted Live

• Auctioneer, TBD

Session 2 – Open Youth Crossbred Breeding Gilts – Monday, August 3, 2026

• Grand Champions and Reserves

• Boars – First and Second in class

• Gilts – First and Second in class

• Others selected by committee

• Consignments - $20/head

• Broadcasted Live

• Auctioneer, TBD

• The profit from the sale of Crossbred Breeding Gilts and Boars is used by the Ohio Youth Swine Committee to support and sponsor activities and awards in the Swine Barn at the Ohio State Fair.

• If selected for the sale, you may opt out within 20 minutes following the completion of the show by paying $1,000 (must be paid at the time of opting out or an additional $500 fee will be charged). Failure to pay fees will result in a 2-year suspension for any family members. Any animal that opts out of the sales will not be listed in the catalog and therefore will not lose ownership rights for later fairs.

• Failure to bring an animal in the catalog to the sale ring, will result in a $1,500 fee. Ownership will also be considered lost for later fairs.

• If a gilt or boar is unable to come to the sale ring due to sickness or injury incurred after their class, a committee of 3 or more fair staff or veterinarian staff will make the decision if the gilt or boar is too sick or injured to sell.

National Association of Swine Records Code of Fair Practice and Warranty Guidelines

A code of ethics prepared for any swine breed association sponsored sale is intended to guide its members and associates in fair dealings. The recommendations set forth in these guidelines are solely intended for swine sold within the continental bounds of the United States of America.

All purebred breeders should develop an understanding and appreciation not only for the opportunities and benefits of fair practice, but also of their obligation to it. The effectiveness of purebred swine organizations is dependent upon cooperative relationships.

Individual animals are quite variable products of the livestock industry. Their success is largely based upon successful reproduction. Therefore, breeding guarantees fall largely upon the seller, but it is expected that the purchaser also abide by fair practices by providing the animal good care and management.

Suggested Boar and Open Gilt Warranty Adjustment

(These are suggestions recommended by the National Association of Swine Records. Other adjustments may be made if satisfactory to both the buyer and seller).

1. The seller must transfer all purebred, registered hogs to the buyer on the registration certificate with the seller incurring all costs.

1. All animals over five (5) months of age (not used for breeding under seven (7) months of age), sold as breeding animals for breeding purposes are sold with a warranty that they are capable of breeding and will breed. Animals purchased at less than five (5) months of age and used for breeding at less than seven (7) months of age are not warranted.

1. If and when any said animal does prove to be a non-breeder then an adjustment should be made as follows:

1. The buyer in writing must make breeding problem notification to the seller, and a copy of the letter must be sent to the respective breed association.

1. If the seller wants to check a problem breeding animal the seller and the buyer should be willing to transport the animal at least one-half the distance between the buyer's farm and the seller's farm.

1. The seller reserves the right of a trial period of breeding a problem animal. Animal must be returned in a healthy and vigorous condition or this warranty is null and void. Seller must notify the buyer of the results of this inspection of problem within thirty (30) days of animal being returned to seller.

1. Seller will refund 100% of the cash purchase price, replace the non-breeding animal or give the buyer credit to be used at a future time.

1. The pedigree of a non-breeding animal will be deleted from the breed association's registration files and no pedigrees will be issued on the offspring of a non-breeding animal when 100% cash refund has been made.

1. In the event the seller declares an animal a breeder and the buyer disagrees, then the buyer must file a written grievance to the respective breed association. The breed association's appointed grievance committee will make the final decision of animal in question. The grievance committee should be used only as a last resort to reach settlement.

Boars

1. A breeding boar is one that will breed naturally and settle females of comparable size without assistance or mount a dummy and produce viable semen. If a boar does not do this, then an adjustment should be made according to suggested warranty adjustments outlined in these guidelines. Boar must also be free of physical defects.

1. Buyer must initially notify the seller of breeding problem within ninety (90) days after an animal is seven (7) months old, or within ninety (90) days after purchase of the animal, if animal is seven (7) months or older at time of purchase.

1. If buyer is unsatisfied with the percent of sows settled or the total sperm cells per ejaculate by a given boar during the boar's first breeding season, and the buyer and seller cannot agree on satisfactory adjustment, then the buyer should file a written grievance with the respective breed association. The grievance committee will make the final settlement recommendation.

Open Females

1. A non-breeding female is a gilt that fails to come into heat or which fails to settle within three (3) services (over three (3) heat periods). If a female is a non-breeding animal, then an adjustment should be made according to suggested warranty adjustments outlined in these guidelines.

1. The seller shall have the right to defer adjustment on any open gilt for forty-five (45) days pending evidence that said gilt is not with pig. Should the gilt prove to be safely settled, she shall be returned to the purchaser at the purchaser's expense. The buyer or seller shall make no charge for feed or maintenance.

1. All adjustments that are unsatisfactory should be referred to the grievance committee. Again, this action should be used only as a last resort.

Bred Females

1. All bred females are guaranteed to the specified boar at the specified date of breeding service. All farrowing dates shall be calculated at one hundred fourteen (114) days from the date of breeding service, but it is accepted by both buyer and seller that a sow may farrow as much as eight (8) days before or eight (8) days after that one hundred fourteen (114) day period. No guarantee is made as to the number of pigs a bred sow will farrow or raise. A bred sow conclusively showing to be safely settled at time of sale is eligible only for incorrect breeding date or incorrect sire.

1. If buyer and seller can't agree on satisfactory adjustment, then buyer should file a grievance with the respective breed association, and the association's grievance committee will make the final adjustment recommendation. This action should be used only as a last resort.

Handling the Boar

1. Keep boar in isolation from other hogs for thirty (30) days and use state approved retesting procedures before introduction into breeding herd.

1. Don't use a young boar until seven months or more of age.

1. Give a boar fence line contact with females prior to use.

1. Hand mate one (1) to three (3) gilts in standing heat to start boar.

1. Keep boars cool in warm weather and warm in cold weather.

1. When pen mating, allow one young boar to 10 to 12 gilts.

1. Use good herd management practices in regard to internal and external parasites.

1. Do not let young boars run with older sows.

Handling Gilts Before Breeding

1. Keep gilt in isolation from other hogs for thirty (30) days and use state approved retesting procedures before introduction into breeding herd.

1. Don't breed gilt until she is at least seven (7) months old.

1. Expose gilts to boar by fence line contact.

1. Feed added energy to gilts prior to and immediately after breeding.

1. Don't let young gilts run with older sows.

Handling Bred Gilts or Sows

1. Keep gilt or sow in isolation from other hogs for thirty (30) days and use state approved retesting procedures before introduction into breeding herd.

1. Transport or move bred females with caution.

1. Don't let purchased bred females run with home-raised females.

Awards

Animals in each class will be placed on a 1-2-3-4 etc. basis and the premiums as listed will be paid on the numerical placing. The placing premiums will be announced at a later date.

Class size breakdown. Gilt classes will be divided by a maximum of 12 head per class plus or minus three (3) head (9-15 head). All classes will be shown youngest to oldest. Boar classes will be divided by a maximum of six (6) per class plus or minus two (2) head (4-8 head). All purebred classes will show by age, youngest to oldest. Crossbred classes will show by weight, lightest to heaviest.

Best of the Buckeye Supreme Boar Grand Drive

Youth Breeding Gilt Premiums

Paid by the Ohio Youth Swine Committee. The non-profit Ohio Swine Youth Committee is a support group for swine shows at the Ohio State Fair. Proceeds are generated from sponsorships of swine shows, the Buckeye Crossbred Boar Classic, and the Open Youth Crossbred Breeding Gilt auction.

Youth Market Gilt Premiums

Showmanship Award Banners

Special Awards

Berkshire

• Premier Sire – Dixie Overstake Memorial

• Reserve Premier Sire – Triple Z Show Pigs

• Premier Exhibitor – Springcrest Farm Memorial

• Reserve Premier Exhibitor – Mapes Livestock Photos

Chester White

• George W. Corron Premier Ohio Exhibitor. In honor of George W. Corron this award shall be presented by the Ohio Chester White Association to the exhibitor from Ohio who accumulates the most premium dollars. An award will be presented with the presentation of the Premier Sire Awards just before the beginning of the sale.

• Premier Sire Banner sponsored by Ohio Chester White Association

Duroc

• Roger Whetstone Memorial Banner - Premier Exhibitor - This award shall be presented by the Ohio Duroc Association to the exhibitor from Ohio who accumulates the most premium dollars.

1612: Barrows

Show Information

• All Barrows must have USDA 840 tags. Preferred placement is in the right ear. 840 tags and Ear Notches will be used as entry identification and checked upon arrival.

• All exhibitors must have a premise ID (this is based on the location the pigs were raised, so the same premise ID will cover all siblings). Please go to https://agri.ohio.gov/wps/portal/gov/oda/divisions... to register for a premise ID. Don't delay as this can take a few weeks to get. If you have any questions on 840 tags or getting a premise ID, please talk to your veterinarian.

• Please provide a photo copy of your purebred registration at time of check in. You will also need your original registration papers.

• All barrows NOT IN FINAL DRIVE or the Open Show are released after the show on Thursday, August 6 (Purebreds) or Friday, August 7 (Crossbreds). Releases will be available at the conclusion of the show. All barrows not named Overall Final and Reserve in the junior barrow show must be removed by 11:00 a.m. on Sunday, August 9, 2026.

• Required Virtual DUNF form link will be available at a later date.

• DUNF forms must be completed by 5 p.m. on Tuesday, August 4, 2026.

• Reminder the Ohio State Fair does follow the Ohio Department of Agriculture Livestock Exhibition Rules. Including rule 901-19-02 (M) Livestock entered in or eligible for a carcass contest prior to or during a terminal, partial terminal or non-terminal show must be exhibition drug residue legal at the time of show and eligible for immediate slaughter. All Jr and Open Barrows are required to follow this rule.

• It may be necessary to test swine for sulfa and the Ohio State Fair reserves the right to do so.

• Judges may disqualify barrows showing evidence of late castration, cryptorchidism, or serious structural defects, regardless of the apparent muscling or degree of finish shown.

• All breed gilt and barrow champions, reserve champions, third, fourth and fifth may be subject to DNA testing for the presence of the stress gene, parentage verification and breed purity at the conclusion of the show.

• All fans and cords MUST be inspected by a fair official in the Swine Department before being plugged in. Only three (3) plug prong fans will be accepted. When your fans and cords have been certified to be free of defects, they will be sealed with a band allowing them to be used. Any fan, or cord found in the swine barn without the inspector's band will have to be removed.

Entering Procedure

• Ownership deadline: May 23. All Open Barrows must have been actually owned and continuously cared for by the individual exhibitor including all showing rights by May 23.

• ALL BARROWS must be entered online. Entry deadline is June 21 at 1 p.m.

• ALL barrows MUST enter into Division 1612. You will enter into specific classes by breed. Exhibitors may enter and exhibit up to 6 barrows. Other information that will need to be provided is the 840 tag ID number (use electronic ID field), Premise ID, ear notch, sire, sire of the dam, breeder and registration number (if purebred). Dark and Other cross barrows, enter registration number "0000".

• Entries should be made in the following Division and Class for Open Barrows.

• When entering a barrow into either Dark Cross or Other Cross Barrow classes, you will need to enter the registration number as "0000". It is a required field, and we understand you will not have a registration number for those barrows. Please use the number "0000" for those barrows.

• Any other potential substitution barrows MUST be entered by June 21 at 1:00 p.m. into class 052, without charge. If NOT entered under an individual exhibitor, not eligible to show.

• If you bring a barrow that is not one of the six you registered in breed specific classes, or any in class 052, then your barrow is ineligible to show. If this happens, you can pay a late entry fee and show it in the OPEN Barrow Show ONLY, with proof of May 23 Ownership.

• Upon arrival at the Ohio State Fair exhibitor MUST declare which barrow(s) will be shown. The entry/entries MUST be confirmed by the Ohio State Fair staff at check-in using the original entry list to confirm. If barrow identification does NOT match original entry information, entry will not be eligible for the Junior Barrow show. Barrow is eligible to show in the Open Barrow Show (late entry fee applies if not previously entered).

• WEIGHTS WILL BE DECLARED by 9:00 a.m. on Wednesday, August 5, 2026. Weights must be the same for Junior and open show if entered in both shows.

• All entries must be made online at www.ohiostatefair.com. Exhibitors should retain a record of their exact login information (username and password).

• All entries must include exhibitor's name, complete address, and entry fees.

• Entry fee for Open Barrows is $30 per head. Processing fees may apply.

• Registration papers for all purebred barrows are required. Registration information is required at the time of online entry. Registration papers must be presented at the time of check-in. Originals required. Copies will be submitted to the office; Grand and Reserve Champion original pedigrees will be kept by the OSF.

• Purebred barrows must meet breed registration requirements for breed character. Breed representatives will evaluate hogs for breed character.

• If you are unsure of acceptable breed character, please review on the following websites:

• Berkshire - https://americanberkshire.com/berkshire-breed-elig...

• Chester White - https://cpsswine.com/breeds/chester-white/

• Duroc - https://nationalswine.com/pedigree/breed-eligibili...

• Hampshire - https://nationalswine.com/pedigree/breed-eligibili...

• Hereford - https://cpsswine.com/breeds/hereford/

• Landrace - https://nationalswine.com/pedigree/breed-eligibili...

• Poland China - https://cpsswine.com/breeds/poland-china/

• Spotted - https://cpsswine.com/breeds/spotted/

• Tamworth - http://www.tamworthswine.org/

• Yorkshire - https://nationalswine.com/pedigree/breed-eligibili...

• Crossbred barrows will be divided into dark cross (showing color pigmentation on skin) and other cross (showing no red or black pigmentation on skin) divisions.

• Breed classes will be finalized at check in. Any purebred without papers, will be moved to the crossbred division.

• All barrows must be ear notched and have an 840 USDA Electronic tag. Pigs with fresh ear notches will be disqualified.

• All barrows will be divided into classes after check-in on August 5, 2026. All weights must be declared by 9:00 a.m. on Wednesday, August 5, 2026. Weights cannot be changed after declaration.

• Anytime a Top 5 is selected (Division or Breed) all animals could potentially come from the same class. Please be prepared to come to the showring if the animal placed before yours is selected.

Weights & Weigh In

• All barrow weights must be declared by 9:00 a.m. on Wednesday, August 5, 2026. Barrows must weigh between 220 lbs. and 290 lbs., declared. All barrows are subject to weigh backs.

• Only barrows meeting weight requirements will be eligible for showing in the Junior Division classes (including showmanship classes).

• A declaration of weight must be declared in the swine office by 9 a.m. on Wednesday, August 5, 2026. All declared weights and official weights must be within the 220 lbs. and 290 lbs. limits.

• All weigh backs during the show will be plus or minus 15 pounds of the show weight.

• Any breed exhibiting less than 12 animals will be combined with the next smallest breed. All purebred barrows and crossbred barrows will then be placed in classes with a maximum of 16 head per class. Example: 16 and under - 1 class, Over 17 - 2 classes.

• Practice Scales: The practice scale is not ODA certified, so please take that into consideration, as these are courtesy scales only. Practice scale will be available for exhibitors to use to determine the weight of their market barrow. The weight the exhibitor will declare their market barrow must be written on the weigh card and turned in by the designated time. Please be considerate and clean up after your pig as you utilize the practice scale to keep the area and aisle clean for exhibitor and animal safety.

Rules

• Premiums per class will be determined at a later date.

• After declaration of weight, judging sheets and programs will be printed listing each of the exhibitors' barrows placed in the proper breed and weight class.

• Registration papers and breed standards are required for purebred classes. Registration papers are mandatory at check-in.

• Exhibitors must USE WATER ONLY on barrows when grooming for show. No oil or what appears to be oil or powder will be permitted.

• All barrows must have a measurable 1/2" of body hair, underline included. Ears and tails may be a shorter length.

• Exhibitors are limited to showing a maximum of six (6) barrows. See information above.

Championship Awards – Banners Sponsored By

These banner sponsorships will be available in an online auction held by the Ohio Youth Swine Committee; check with Ohio Youth Swine Committee for details.

Special Awards

• The Ohio Berkshire Association will present $50 to the owner of the Grand Champion barrow at the Ohio State Fair providing it is a Berkshire with both sire and dam recorded in the Berkshire Association and if a picture and story are supplied.

• The American Berkshire Association, 2637 Yeager Rd, West Lafayette, Indiana 47906 offers a plaque to the overall Grand Champion Barrow if the animal is from a recorded Berkshire litter and the Association is supplied a photo and story within 30 days of the show.

• The Chester White Swine Record Association offers $50 for Grand Champion Barrow over all breeds, provided they are from litters recorded in this Association and a picture of the winner and application for award, signed by Fair Management, is received within 30 days following the show.

• The Ohio Duroc Breeders' Association will award $50 to the exhibitor of the Grand Champion Barrow (purebred or crossbred), if sired by a registered Duroc Boar. The owner of the barrow must be able to verify name and registry number of the sire at time of award.

• The Poland China Record Association, Inc., P.O. Box 9758, Peoria, IL 61612, will present a trophy to the exhibitor of the Grand Champion Barrow over all breeds providing they are out of a recorded Poland China litter. A picture of winning animal, barrow certificate and certification by an Ohio State Fair official must be sent to the Poland China Record Association within 30 days of show.

• The National Spotted Swine Record, Inc. will award $50 to the owner and exhibitor of the Grand Champion Barrow over all breeds provided the exhibitor is a member of the National Record and the barrow is verified from a litter reported with the National Record. The Association will award $50 to the owner and exhibitor of the Grand Champion Barrow over all breeds or a crossbred if sired by a recorded Spotted Boar. Payment will be made upon receipt of notice by show officials.

Livestock Competitions – General Rules

The General Rules for the Ohio State Fair will be forthcoming.