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Cinnamon Sugar Donut Holes


  • 1 package refrigerated jumbo biscuit dough
  • 1/2 cup granulated sugar
  • 1 tsp. ground cinnamon
  • 5 tbsp. butter
  • Cooking oil, such as vegetable or canola


  • Heat oil in a small pan over low to medium heat. Oil temperature should reach approximately 350 degrees.
  • While oil is warming, remove biscuits from canister.
  • Mix granulated sugar and cinnamon in a small bowl; set aside.
  • Melt 5 tbsp. butter, set aside.
  • Flatten each biscuit and cut into six pieces.
  • Roll each biscuit piece into a ball, pinching any seams to seal well.
  • Using tongs or a spoon, gently add dough pieces to hot oil. Fry each one until golden brown, being sure to brown all sides, approximately 2-3 minutes. Bubbles should appear around the edges of the dough.
  • Carefully remove from hot oil.
  • Place each ball in melted butter, then coat in cinnamon sugar.
  • Repeat for each donut hole.
  • Enjoy!
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