Ohio State Fair
Ohio Expo Center
Home > About Us > Recipes > Dulce de Leche Bar Cookies

Dulce de Leche Bar Cookies

Recipe by Sarah Cummings, Reynoldsburg, Ohio
First place and Best of Show, Cookies & Pastries (Bar Cookie), 2017

Baking temperature: 350 degrees
Baking time: 25-30 minutes
Yield: 36 cookies


  • 1 c softened butter
  • 2 c brown sugar, packed
  • 2 large eggs
  • 2 t vanilla extract
  • 2 ½ c all-purpose flour
  • 2 teaspoons baking powder
  • 1 t salt
  • ¼ c white sugar
  • 3 teaspoons cinnamon
  • 1 can Dulce de Leche
  • 12 oz. white chocolate
  • 1/3 cup heavy whipping cream
  • 1 T light corn syrup


  • Preheat oven to 350 degrees. Line a 9 x 13” pan with parchment paper
  • Cream together butter and brown sugar until light and fluffy
  • Add in eggs and vanilla, beat together
  • Stir flour, baking powder and salt together in another bowl and gradually beat into egg mixture
  • Spread mixture into bottom of prepared pan
  • Whisk together sugar and cinnamon; sprinkle about 2 T over batter
  • Bake 25-30 minutes and allow to cool completely
  • Cover with Dulce de Leche
  • In a small saucepan, combine white chocolate, heavy whipping cream and corn syrup and cook until smooth. Allow to cool slightly and then spread over Dulce de Leche
  • Cover with remaining cinnamon sugar
  • Cover tightly and refrigerate for at least an hour before cutting
Back to
Tickets & Deals