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Fresh-Cut Fries


  • 4-5 Russet potatoes
  • 1/2 cup Extra Virgil Olive Oil
  • 1 tsp. sea salt


  • Preheat oven to 400 degrees.
  • Scrub potatoes thoroughly, removing any eyes.
  • Thinly slice potatoes into strips, leaving skin on.
  • Place potato strips in a bowl of cold water, letting potatoes sit for 1-2 minutes.
  • Drain potatoes.
  • Transfer potatoes to a clean towel. Thoroughly dry potatoes, patting dry with the towel or paper towel(s).
  • Place potatoes in a bowl. Toss with the ½ cup olive oil and 1 tsp. sea salt, being sure to coat each fry.
  • Transfer fries to baking sheets, being sure to not to over-crowd the pans.
  • Bake at 400 degrees for 19-22 minutes, flipping fries after about 10 minutes.
  • Serve with your favorite fry toppings – like ketchup or vinegar, and enjoy!
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