Recipe by Andrew Stock, Columbus, Ohio
First place and Best of Show, Candies (Peanut Butter Fudge), 2017
Baking temperature: n/a- medium-low heat
Baking time: 45 minutes
Yield: 64
Ingredients
- 2 c milk
- ¾ c sugar
- 4 T butter
- 1 t vanilla extract
- 1 heaping c peanut butter
- ½ c slightly crushed peanuts
- Pinch of sea salt
Instructions
- Whisk together milk and sugar in saucepan over medium heat and bring to a low simmer
- Continue to simmer until milk has reduced by about half, then remove from heat to add in butter and vanilla
- Place back on burner and add peanut better to saucepan to melt
- Once peanut butter has melted, fold in peanuts
- Pour into square pan, sprinkle with sea salt and place in refrigerator until cooled (about 2 hours)
- Cut into 1 inch pieces