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Shrimply Amazing Crock Pot Alfredo

Recipe by Michael C. Moscato, Columbus, Ohio
First place, Ohio Wines – Love at 1st Sip (Entrée or Side Dish), 2017

Baking temperature: Crock Pot on Low
Baking time: 2 hours
Yield: 6-8 servings


  • 1 ½ lb. prepared pasta noodles
  • 2 c milk
  • 12 oz. sour cream
  • 8 oz. cream cheese
  • 1 T garlic powder
  • 1 T white ground pepper
  • 2 T onion powder
  • 1 ½ c Black Sheep Vineyard Wild Mustang White Wine
  • 3 c medium cooked shrimp
  • ¼ c fresh squeezed lemon juice
  • 2 c fresh spinach


  • Place the prepared pasta in a 7 quart crock pot
  • In a medium mixing bowl add milk, sour cream, cream cheese, garlic powder, ground pepper, onion powder and wine
  • Using an electric hand mixer, mix until well blended
  • Pour wine mixture over the pasta. Add the shrimp and fold together until evenly placed through the pasta
  • Place crock pot on low heat and allow to cook for two hours
  • Turn off the heat and remove lid and add lemon juice. Fold in the spinach. Serve
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