Recipe by Cristy Dubois, Delaware, Ohio
First place, Yeast Breads (Favorite Bread- Savory), 2017
Baking temperature: 325 degrees
Baking time: 60 minutes
Yield: 2 loaves
Ingredients
- ¼ c frozen spinach, thawed
- 1/8 c sun-dried tomatoes, diced
- 2 T butter, room temperature
- 1 t salt
- 1 t sugar
- 1 t granulated garlic
- 2 t onion flakes
- 2 eggs, beaten
- 1 ¼ c water
- 4 c bread flour
- 4 t yeast
- ¼ c shredded cheddar cheese
- ¼ c shredded parmesan cheese
Instructions
- Add ingredients as listed to bread machine
- Set bread machine to ‘dough’ setting
- Once cycle is completed, cut dough in half
- Form each half into rectangular loaves
- Place each loaf in a bread pan and let stand to rise- about 20 minutes
- Preheat oven to 325 degrees F
- Brush tops with egg wash
- Sprinkle tops with shredded cheeses
- Bake for about 1 hour or until internal temperature reaches 190 degree