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Yummy six-ingredient salsa

Tomato Salsa

(yields 8 servings/8 half pints)

List of Ingredients

8 cups chopped tomato

2 cups finely chopped mixed hot peppers

2 cups finely chopped Vidalia onions

1 small can of tomato paste

1 bunch of cilantro, finely chopped

1 cup apple cider vinegar

Cooking Instructions

  1. In a 6-8 quart pot, combine all ingredients except cilantro. Heat just until boiling and then turn down heat and simmer for 10 minutes
  2. Add cilantro and mix well. Ladle into hot and sterilized pint jars leaving 1/4” headspace. Apply lids and bands and process in boiling water canner 15 minutes. Remove and allow to set undisturbed for 24 hours.

Bon Appétit!

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